The following are considerations and approaches for the various parties within Food Rescue.

Definitions

Food Rescue and Gleaning:

• This is the act of taking edible food that would otherwise be thrown away (Food Waste) and distributing it out to folks who would utilize that food.
• Gleaning has the classical definition of “the act of collecting leftover crops in the field after harvest. During harvest, there is food that is left or missed often because it does not meet store standards for uniformity or is missed in automated harvesting.” In modern times, gleaning also is often used as a synonym to food rescue.

Food Contributors:

• These are any entities that create food that can then be distributed.

• This includes but is not limited to grocery stores, restaurants, and other food establishments such as bakeries, butchers, cafes, and specialty shops, that produce food and dispose of good food for various reasons (food waste).

• This also includes food producers such as farms, community gardens, and home gardeners that produce more than they consume and wish to contribute to various food distributions.

Food Distributors:

• These are any entities that can receive food from Food Contributors and distribute them out to our neighbors - either actively or passively.

• This includes but is not limited to free fridges & community pantries, food pantries, walk-up distributions, and prepared meal creators and distributors.

For Food Rescuers and Gleaners

• These are any folks that can pick up from Food Contributors and deliver to Food Distributors.

• Unordered List ItemFood Rescuers and Gleaners specifically conduct direct pick up and immediate drop off. Beyond the time required for transportation, they do not hold onto, store, or warehouse food.

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