Differences

This shows you the differences between two versions of the page.

--- food_rescue [2025/03/06 17:54] – [For Food Distributors] tinker
+++ food_rescue [2025/09/05 15:56] (current) – [For Food Distributors] tinker
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 ===== For Food Contributors =====
+**Food Donor / Contributor Intake Form:** [[https://info.fxbg.food/_media/0:foodrescue:frusdonorcontributorintakeform.pdf|IntakeForm PDF]]
 There are several benefits for food contributors to set up a food rescue, including:
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 ===== For Food Distributors =====
+**Receiving Agency / Distributor Intake Form:** [[https://info.fxbg.food/_media/recevingdistributionintakeform.pdf|IntakeForm PDF]]
 Various distributors distribute different types of food and on different schedules. We can work with all types but should match up contributors with specific types of distributors under specific circumstances as discussed below.
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   * **Walk-Up/Drive-Up Pantries, Street Pantries, and Similar:** These are manned distributions of food that are held out doors at specific times. Food Pantries may hold these out doors or an organization such as the food bank may truck food to a specific location where people meet to pick up the food. May or may not be means tested. Food is typically shelf stable or fresh produce.
-  * **Hot Food, Soup Kitchens, etc.:** These are manned distributions of prepared food. Often served during meal times (eg Breakfast in the morning, Dinner in the afternoon). They can be served indoors or in a public place. Food may be prepared and served at the same location or prepared in a kitchen and served at a different location. Fresh produce or shelf stable food may be utilized to prepare food. Hot food rescued from restaurants may be stored refrigerated for a short time before being reheated and served.
+  * **Hot Food, Soup Kitchens, etc.:** These are manned distributions of prepared food. Often served during meal times (eg Breakfast in the morning, Dinner in the afternoon). Pre-prepared bag lunches or boxed meals also fall under this category. They can be served indoors or in a public place. Food may be prepared and served at the same location or prepared in a kitchen and served at a different location. Fresh produce or shelf stable food may be utilized to prepare food. Hot food rescued from restaurants may be stored refrigerated for a short time before being reheated and served.
   * **Peer-to-peer:** This is when one person gives food to another directly. This can be the proverbial asking your neighbor for a cup of sugar or it can be someone sharing extra eggs that their backyard chickens produced. Other examples include folks who pick up extra food at a food pantry or free fridge to hand out to their neighbors at a different site or folks utilizing apps to coordinate direct pick up with folks in the neighborhood (example: The Olio App in the UK).