food_rescue
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| food_rescue [2025/03/06 17:54] – [For Food Distributors] tinker | food_rescue [2025/09/05 15:56] (current) – [For Food Distributors] tinker | ||
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| ===== For Food Contributors ===== | ===== For Food Contributors ===== | ||
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| + | **Food Donor / Contributor Intake Form:** [[https:// | ||
| There are several benefits for food contributors to set up a food rescue, including: | There are several benefits for food contributors to set up a food rescue, including: | ||
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| ===== For Food Distributors ===== | ===== For Food Distributors ===== | ||
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| + | **Receiving Agency / Distributor Intake Form:** [[https:// | ||
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| Various distributors distribute different types of food and on different schedules. We can work with all types but should match up contributors with specific types of distributors under specific circumstances as discussed below. | Various distributors distribute different types of food and on different schedules. We can work with all types but should match up contributors with specific types of distributors under specific circumstances as discussed below. | ||
| - | One thing to note, is we prefer to work with distributors that do not conduct "means testing" | + | One thing to note, we prefer to work with distributors that do not conduct "means testing" |
| * **Free Fridges & Community Pantries:** "Give a food, Take a food" - These are free standing refrigerators and shelving are unmanned and often (though not always) held outdoors. Anyone can come up and contribute food and any one can come up and take food. As such there is no means testing. These are typically open 24 hours a day, seven days a week. These typically receive shelf stable food, refrigerated food, frozen food, fresh produce, and baked goods. Besides baked goods and fresh produce, any cooked or prepared food should be sealed, as such Free Fridges and Community Pantries do not receive hot prepared food that is unsealed. Not to be confused with "Food Pantries" | * **Free Fridges & Community Pantries:** "Give a food, Take a food" - These are free standing refrigerators and shelving are unmanned and often (though not always) held outdoors. Anyone can come up and contribute food and any one can come up and take food. As such there is no means testing. These are typically open 24 hours a day, seven days a week. These typically receive shelf stable food, refrigerated food, frozen food, fresh produce, and baked goods. Besides baked goods and fresh produce, any cooked or prepared food should be sealed, as such Free Fridges and Community Pantries do not receive hot prepared food that is unsealed. Not to be confused with "Food Pantries" | ||
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| * **Walk-Up/ | * **Walk-Up/ | ||
| - | * **Hot Food, Soup Kitchens, etc.:** These are manned distributions of prepared food. Often served during meal times (eg Breakfast in the morning, Dinner in the afternoon). They can be served indoors or in a public place. Food may be prepared and served at the same location or prepared in a kitchen and served at a different location. Fresh produce or shelf stable food may be utilized to prepare food. Hot food rescued from restaurants may be stored refrigerated for a short time before being reheated and served. | + | * **Hot Food, Soup Kitchens, etc.:** These are manned distributions of prepared food. Often served during meal times (eg Breakfast in the morning, Dinner in the afternoon). Pre-prepared bag lunches or boxed meals also fall under this category. They can be served indoors or in a public place. Food may be prepared and served at the same location or prepared in a kitchen and served at a different location. Fresh produce or shelf stable food may be utilized to prepare food. Hot food rescued from restaurants may be stored refrigerated for a short time before being reheated and served. |
| * **Peer-to-peer: | * **Peer-to-peer: | ||
food_rescue.1741283679.txt.gz · Last modified: by tinker
